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Red wine grape

Nebbiolo

The noble grape of Piedmont — pale in colour yet immense in structure and longevity, unmistakable for its rose-and-tar perfume.

On the palate

Tar and roses, sour cherry, high acid and gripping tannin.

Food pairing

Truffle risotto, braised beef, aged Parmigiano.

Where it grows

Piedmont — Barolo & Barbaresco.

Good to know

Nebbiolo FAQs

What does Nebbiolo taste like?

Nebbiolo typically shows Tar and roses, sour cherry, high acid and gripping tannin. The noble grape of Piedmont — pale in colour yet immense in structure and longevity, unmistakable for its rose-and-tar perfume.

What food pairs with Nebbiolo?

Nebbiolo pairs beautifully with Truffle risotto, braised beef, aged Parmigiano.

Where is Nebbiolo grown?

Classic homes for Nebbiolo include Piedmont — Barolo & Barbaresco. Estates in our guide that grow it include Gaja, Giacomo Conterno.

Taste Nebbiolo where it grows best

Let a Chauffyr chauffeur plan a wine day around the estates that make Nebbiolo shine.

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