Chauffyr is an executive ground transportation service offering chauffeured airport transfers, hourly charters, and point-to-point luxury travel with vetted professional chauffeurs and luxury vehicles.

Which cities does Chauffyr serve?

Chauffyr serves San Francisco, Napa, Silicon Valley, New York, Los Angeles, London, Dubai, Paris, Milan and other major cities worldwide.

Does Chauffyr offer airport transfers?

Yes. Chauffyr provides chauffeured airport transfers with flight tracking, so your driver is ready when you land at airports such as SFO, JFK, LGA and EWR.

Can I book an hourly or as-directed charter?

Yes. Chauffyr offers hourly, as-directed charters where your chauffeur stays with you, billed at a per-hour rate with a class-based minimum.

How is pricing calculated?

Chauffyr shows a fixed, upfront quote before you book, based on distance and time for point-to-point trips or a per-hour rate for charters. There is no surge pricing.

Red wine grape

Sangiovese

Italy's most planted grape and the soul of Tuscan reds — bright, food-loving and beautifully expressive of its hillside origins.

On the palate

Sour cherry, dried herb, leather and a savoury, high-acid spine.

Food pairing

Tomato-based pasta, pizza, cured meats.

Where it grows

Tuscany — Chianti Classico & Brunello di Montalcino.

Tuscany

5 estates

Wineries growing Sangiovese

Must-Visit

Castello di Amorosa

Calistoga · Est. 2007

Approachable Italian-style reds; the destination is the castle itself.

4.6

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Historic

Seghesio Family Vineyards

Alexander Valley · Est. 1895

Generous, spice-driven Zinfandel with old-vine concentration and Italian soul.

4.7

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Boutique

Imagery Estate Winery

Sonoma Valley · Est. 1985

Playful, small-lot experiments — a place to taste something you can't get elsewhere.

4.5

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Antinori nel Chianti Classico

Chianti Classico, Tuscany · Est. 1385

Sour cherry, tobacco and cedar with polished tannin; Solaia adds Bordeaux density.

4.8

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Biondi-Santi

Brunello di Montalcino, Tuscany · Est. 1888

Austere in youth, magnificent with age — dried cherry, leather and balsamic over a firm spine.

4.8

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Good to know

Sangiovese FAQs

What does Sangiovese taste like?

Sangiovese typically shows Sour cherry, dried herb, leather and a savoury, high-acid spine. Italy's most planted grape and the soul of Tuscan reds — bright, food-loving and beautifully expressive of its hillside origins.

What food pairs with Sangiovese?

Sangiovese pairs beautifully with Tomato-based pasta, pizza, cured meats.

Where is Sangiovese grown?

Classic homes for Sangiovese include Tuscany — Chianti Classico & Brunello di Montalcino. Estates in our guide that grow it include Castello di Amorosa, Seghesio Family Vineyards, Imagery Estate Winery, Antinori nel Chianti Classico, Biondi-Santi.

Taste Sangiovese where it grows best

Let a Chauffyr chauffeur plan a wine day around the estates that make Sangiovese shine.