Syrah
Called Shiraz in Australia, Syrah in France — a dark, savoury powerhouse ranging from peppery and elegant to opulent and full-bodied.
Blackberry, cracked black pepper, smoked meat and violet.
Grilled meats, game, hearty stews.
Wineries growing Syrah
Shafer Vineyards
Stags Leap District · Est. 1972
Dense yet lifted — black cherry, espresso and cocoa with sweet, mountain-fruit tannin.
Darioush
Napa Valley · Est. 1997
Lush, polished Cabernet and a rare Napa Shiraz — generous fruit and sweet spice.
Cline Family Cellars
Carneros · Est. 1982
Juicy, peppery old-vine Zinfandel and honest Rhône blends; relaxed and welcoming.
Landmark Vineyards
Sonoma Valley · Est. 1974
Ripe, balanced Chardonnay and Pinot; a laid-back afternoon stop.
Penfolds
Barossa Valley · Est. 1844
Massive yet polished — blackberry, dark chocolate, licorice and sweet American oak.
Henschke
Eden Valley · Est. 1868
Perfumed, silky and profound — a more elegant counterpoint to Grange.
Syrah FAQs
What does Syrah taste like?
Syrah typically shows Blackberry, cracked black pepper, smoked meat and violet. Called Shiraz in Australia, Syrah in France — a dark, savoury powerhouse ranging from peppery and elegant to opulent and full-bodied.
What food pairs with Syrah?
Syrah pairs beautifully with Grilled meats, game, hearty stews.
Where is Syrah grown?
Classic homes for Syrah include Barossa Valley (as Shiraz), Northern Rhône, Napa (rare). Estates in our guide that grow it include Shafer Vineyards, Darioush, Cline Family Cellars, Landmark Vineyards, Penfolds, Henschke.
Taste Syrah where it grows best
Let a Chauffyr chauffeur plan a wine day around the estates that make Syrah shine.